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The Section
What's worth cooking, ordering and queuing for, and what the menu is quietly counting on you not to notice.
Section Lead · promoted for you
food for everyone 18 Jul
Zero-proof cocktails went from a punchline to the best-margin line on the menu, and bars have quietly noticed which drink actually pays the rent.
0food for everyone
Bots and a resale market turned the hard table into a commodity, and the fixes restaurants reach for rename the filter rather than remove it.
0food for everyone
Dinner is bot-gated and booked out, so the real flex has moved to the middle of a Wednesday, and it is quieter than it looks.
0This week · in Food
food for everyone 18 Jul
Restaurant bills outran groceries for years and the dinner party came back as the cheaper night out, only now the habit is outliving the excuse.
0food for everyone 18 Jul
Overall wine drinking is at a six-decade low, yet in the right city restaurants for under-40 diners, natural wine now owns the by-the-glass list.
0food for everyone 18 Jul
"Natural wine, small plates, pale wood, handmade ceramics, a sans-serif sign: the modern bistro has become one portable template you can now find in any European city."
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